Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Malvasia Frizzante, Camillo Donati, Emilia-Romagna ITA - 160/800
(Malvasia)
White
- 2023 Tiet Jan, Mas Goma, Penedés ESP - 160/770
(Xarel-Lo) - 2023 Alvarinho, Encostas De Melgaço, Vinho Verde PRT - 160/790
(Alvarinho) - 2023 Scheurebe trocken Pure, Brüder Dr. Becker, Rheinhessen DEU - 160/800
(Scheurebe) - Charbonnerie, Domaine Philippe Tessier, Loire FRA - 170/830
(Chardonnay, Sauvignon Blanc)
Orange
- 2019 i vicini moscato, Jean-Yves Péron, Savoie FRA - 185/920
(Moscato)
Rosé
- 2023 Maria Alice, Duckman, Bairrada PRT - 160/800
(Baga)
Red
- 2021 SOU Alvarelhão, Mira do Ó, Vinho Verde PRT - 160/790
(Alvarelhao) - 2021 Carralciego, Norzagarai, Rioja ESP - 160/800
(Grenache, Tempranillo) - 2025 Minimus, Nicolas Carmarans, Aveyron FRA - 165/815
(Fer Servadou) - 2023 Cheverny Point du Jour, Domaine Philippe Tessier, Loire FRA - 170/840
(Gamay, Pinot Noir)
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
Bun & Beer - 100
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Brutes Cider, Äpple och Rabarber 0,3% - 60
- 2022 Mike & Erich Andert, Krautertrauben 0,0% - 120/600
- Malinga, Traubensaft 0,0% - 80/400
- Glow Glow, Traubensaft 0,0% - 100/500
Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Malvasia Frizzante, Camillo Donati, Emilia-Romagna ITA - 160/800
(Malvasia)
White
- 2023 Tiet Jan, Mas Goma, Penedés ESP - 160/770
(Xarel-Lo) - 2023 Alvarinho, Encostas De Melgaço, Vinho Verde PRT - 160/790
(Alvarinho) - 2023 Scheurebe trocken Pure, Brüder Dr. Becker, Rheinhessen DEU - 160/800
(Scheurebe) - Charbonnerie, Domaine Philippe Tessier, Loire FRA - 170/830
(Chardonnay, Sauvignon Blanc)
Orange
- 2019 i vicini moscato, Jean-Yves Péron, Savoie FRA - 185/920
(Moscato)
Rosé
- 2023 Maria Alice, Duckman, Bairrada PRT - 160/800
(Baga)
Red
- 2021 SOU Alvarelhão, Mira do Ó, Vinho Verde PRT - 160/790
(Alvarelhao) - 2021 Carralciego, Norzagarai, Rioja ESP - 160/800
(Grenache, Tempranillo) - 2025 Minimus, Nicolas Carmarans, Aveyron FRA - 165/815
(Fer Servadou) - 2023 Cheverny Point du Jour, Domaine Philippe Tessier, Loire FRA - 170/840
(Gamay, Pinot Noir)
Bun & Beer - 100
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
Bottle list at BarIngrid.se
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Brutes Cider, Äpple och Rabarber 0,3% - 60
- 2022 Mike & Erich Andert, Krautertrauben 0,0% - 120/600
- Malinga, Traubensaft 0,0% - 80/400
- Glow Glow, Traubensaft 0,0% - 100/500
Bun & Beer - 100
Snacks
- Olives - 75
- Marcona almonds - 85
- Fuet on Iberico - 60
- Judión beans w lemon & piment d'esplette - 85
- Our favourite cheese right now - 95
- Focaccia w whipped ricotta and herb oil - 115
Cold
- Hummus, roasted chickpeas, pickled carrot, candied jalapeño - 145
- Tomato confit w whipped feta & pine nuts - 145
- Buttered corn, aioli, coriander, lime, jalapeño, feta cheese, crispy chorizo & nachos - 150
Warm
- Grilled cheese sandwich w jalapeño & garlic dip - 165
- Mezze paccheri pasta w san marzano tomato sauce & pangrattato (w burrata +30) - 160
Sweet
- Basque cheesecake (wed-sat) - 105
- Vanilla ice cream w olive oil & cake crumbs - 85
- Apple cake (w ice cream +20) - 65

