Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Malvasia Frizzante, Camillo Donati, Emilia-Romagna ITA - 160/800
(Malvasia)
White
- 2024 Mer & Coquillages, Julien Meyer, Alsace FRA - 160/790
(Silvaner, Riesling, Pinot Blanc) - 2024 Cour-Cheverny, Hevré Villemade, Loire FRA - 160/800
(Romorantin) - 2025 Soif de Mal Blanc, Les Foulards Rouges, Roussillon FRA - 165/815
(Macabeu, Muscat d'Alexandrie) - 2023 Chardonneret, Moulin de Rameau, Auvergne FRA - 180/900
(Chardonnay, Viogner)
Orange
- 2025 Safari, Weingut Schödl, Weinviertel AUT - 160/780
(Welschriesling, Grüner Veltliner, Muscat, Weissburgunder)
Rosé
- 2023 Gelsorosa, Villa Dora, Campania ITA - 150/750
(Piedirosso)
Red
- 2024 Merci la vie, Domaine de L'Oubliée, Loire FRA - 150/750
(Cabernet Franc) - 2024 Monda Red, Vinhos Aparte, Lissabon PRT - 160/790
(Rufete, Castelão, Touriga Nacional) - 2021 Carralciego, Norzagarai, Rioja ESP - 160/800
(Grenache, Tempranillo) - 2025 Ja Toch, Jan Van Roekel, Beaujolais FRA - 165/815
(Gamay, Chardonnay)
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
Bun & Beer - 100
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Brutes Cider, Äpple och Rabarber 0,3% - 60
- 2022 Mike & Erich Andert, Krautertrauben 0,0% - 120/600
- Malinga, Traubensaft 0,0% - 80/400
- Glow Glow, Traubensaft 0,0% - 100/500
Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Malvasia Frizzante, Camillo Donati, Emilia-Romagna ITA - 160/800
(Malvasia)
White
- 2024 Mer & Coquillages, Julien Meyer, Alsace FRA - 160/790
(Silvaner, Riesling, Pinot Blanc) - 2024 Cour-Cheverny, Hevré Villemade, Loire FRA - 160/800
(Romorantin) - 2025 Soif de Mal Blanc, Les Foulards Rouges, Roussillon FRA - 165/815
(Macabeu, Muscat d'Alexandrie) - 2023 Chardonneret, Moulin de Rameau, Auvergne FRA - 180/900
(Chardonnay, Viogner)
Orange
- 2025 Safari, Weingut Schödl, Weinviertel AUT - 160/780
(Welschriesling, Grüner Veltliner, Muscat, Weissburgunder)
Rosé
- 2023 Gelsorosa, Villa Dora, Campania ITA - 150/750
(Piedirosso)
Red
- 2024 Merci la vie, Domaine de L'Oubliée, Loire FRA - 150/750
(Cabernet Franc) - 2024 Monda Red, Vinhos Aparte, Lissabon PRT - 160/790
(Rufete, Castelão, Touriga Nacional) - 2021 Carralciego, Norzagarai, Rioja ESP - 160/800
(Grenache, Tempranillo) - 2025 Ja Toch, Jan Van Roekel, Beaujolais FRA - 165/815
(Gamay, Chardonnay)
Bun & Beer - 100
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
Bottle list at BarIngrid.se
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Brutes Cider, Äpple och Rabarber 0,3% - 60
- 2022 Mike & Erich Andert, Krautertrauben 0,0% - 120/600
- Malinga, Traubensaft 0,0% - 80/400
- Glow Glow, Traubensaft 0,0% - 100/500
Bun & Beer - 100
Snacks
- Olives - 75
- Marcona almonds - 85
- Fuet on Iberico - 60
- Judión beans w lemon & piment d'esplette - 85
- Our favourite cheese right now - 95
- Focaccia w whipped ricotta and herb oil - 115
Cold
- Hummus, roasted chickpeas, pickled carrot, candied jalapeño - 145
- Tomato confit w whipped feta & pine nuts - 145
- Buttered corn, aioli, coriander, lime, jalapeño, feta cheese, crispy chorizo & nachos - 150
Warm
- Grilled cheese sandwich w jalapeño & garlic dip - 165
- Mezze paccheri pasta w san marzano tomato sauce & pangrattato (w burrata +30) - 160
Sweet
- Basque cheesecake (wed-sat) - 105
- Vanilla ice cream w olive oil & cake crumbs - 85
- Apple cake (w ice cream +20) - 65