Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Marto Crazy Crazy, Weingut Wörner, Rheinhessen DEU - 165/825
(Huxelrebe, Müller Thurgau, Würzer)
White
- 2024 Grüner Silvaner, Brüder Dr. Becker, Rheinhessen DEU - 160/760
(Grüner Veltliner, Silvaner) - 2022 Goulaine, Domaine de la Tourlaudière, Muscadet FRA - 160/790
(Melon de Bourgogne) - 2024 Blanc Sense Papers, Clandestina, Penedès ESP - 165/810
(Xarel-Lo) - 2018 Cortez, Testalonga El Bandito, Swartland ZAF - 180/900
(Chenin Blanc)
Orange
- 2022 NA, Cantina Giardino, Campania ITA - 160/750
(Fiano, Coda di Volpe, Falanghina) - 2021 Griddu Verde, Dos tierras, Sicilien ITA - 165/820
(Grillo, Verdejo)
Red
- 2020 Magnum Rosso Amphora, Cantina Giardino, Campania ITA - 150/750
(Aglianico) - 2022 David & Goliath, Vino 6o Elemento, Valencia ESP - 170/850
(Bobal) - 2022 Sable Rose, Yannick Meckert, Alsace FRA - 170/850
(Pinot Noir) - 2023 Lousas Rosende, Envinate, Teneriffa ESP - 180/890
(Mencia)
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
- Tapdance, Margarita Highball - 120
Bun & Beer - 100
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Franka spritz 0,2% - 80
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Odd Bird Sparkling Chardonnay 0,5% - 130
- Brutes Cider, Äpple och Rabarber 0,0% - 60
- 2023 Fruktstereo Orange på piquette <0,5% - 100/500
- 2022 Mike & Erich Andert, Krautertrauben <0,5% - 120/600
Bubbles
- 2023 Cremant d´Alsace, Eric Kamm, Alsace FRA - 160/800
(Auxerrois, Pinot Noir) - 2024 Marto Crazy Crazy, Weingut Wörner, Rheinhessen DEU - 165/825
(Huxelrebe, Müller Thurgau, Würzer)
White
- 2024 Grüner Silvaner, Brüder Dr. Becker, Rheinhessen DEU - 160/760
(Grüner Veltliner, Silvaner) - 2022 Goulaine, Domaine de la Tourlaudière, Muscadet FRA - 160/790
(Melon de Bourgogne) - 2024 Blanc Sense Papers, Clandestina, Penedès ESP - 165/810
(Xarel-Lo) - 2018 Cortez, Testalonga El Bandito, Swartland ZAF - 180/900
(Chenin Blanc)
Orange
- 2022 NA, Cantina Giardino, Campania ITA - 160/750
(Fiano, Coda di Volpe, Falanghina) - 2021 Griddu Verde, Dos tierras, Sicilien ITA - 165/820
(Grillo, Verdejo)
Red
- 2020 Magnum Rosso Amphora, Cantina Giardino, Campania ITA - 150/750
(Aglianico) - 2022 David & Goliath, Vino 6o Elemento, Valencia ESP - 170/850
(Bobal) - 2022 Sable Rose, Yannick Meckert, Alsace FRA - 170/850
(Pinot Noir) - 2023 Lousas Rosende, Envinate, Teneriffa ESP - 180/890
(Mencia)
Bun & Beer - 100
Wine on tap
- 2024 Vin Blanc, Clos du Tue Bœuf, Loire FRA - 150/375/750
(Sauvignon Blanc) - 2024 Côtes du Rhône "Les Petit Ducs", Château Boucarut, Rhône FRA - 150/375/750
(Grenache, Syrah)
Others on tap
- Poppels Poppelino lager - 60
- Stigbergets West Coast IPA - 75
- Tapdance, Margarita Highball - 120
Bottle list at BarIngrid.se
Other drinks
- Vermouth - 150
- Gin & Tonic - 150
- Martini - 150
- Negroni - 150
- Stockholms bränneri, Pink Paloma 25cl - 130
Sweet
- Domaine de la Tournelle, Macvin du Jura 7,5cl - 150
- Fruktstereo, Umeshu Plum Wine, Malmö - 150
- 2018 Lambert Spielmann, Pavillon Noir 7,5 cl - 150
- 2010 Justino's Projects, Madeira, POR 7,5 cl - 180
- Green Chartreuse - 40/cl
Alcohol free
- Franka spritz 0,2% - 80
- Spicy paloma 0,5% - 80
- Peroni ljus lager 0,0% - 65
- Odd Bird Sparkling Chardonnay 0,5% - 130
- Brutes Cider, Äpple och Rabarber 0,0% - 60
- 2023 Fruktstereo Orange på piquette <0,5% - 100/500
- 2022 Mike & Erich Andert, Krautertrauben <0,5% - 120/600
Bun & Beer - 100
Snacks
- Olives - 75
- Marcona almonds - 85
- Fuet on Iberico - 60
- Judión beans w lemon & piment d'esplette - 85
- Our favourite cheese right now - 95
- Focaccia w whipped ricotta and herb oil - 115
Cold
- Hummus, roasted chickpeas, pickled carrot, candied jalapeño - 145
- Tomato confit w whipped feta & pine nuts - 145
- Buttered corn, aioli, coriander, lime, jalapeño, feta cheese, crispy chorizo & nachos - 150
Warm
- Grilled cheese sandwich w jalapeño & garlic dip - 165
- Mezze paccheri pasta w san marzano tomato sauce & pangrattato (w burrata +30) - 160
Sweet
- Basque cheesecake (wed-sat) - 105
- Vanilla ice cream w olive oil & cake crumbs - 85
- Apple cake (w ice cream +20) - 65